Grand Cru Spinicci
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Size
Packaging

Extra virgin olive oil

Product description

This oil is produced of olives from monoculture Canino varietal olive trees cultivated in a small olive grove located on the owner’s land (lot 45-plate 14) in Spinicci, municipality of Arlena di Castro (Viterbo). The oil is made from the fruit of 75 olive trees that are over 60 years old. The soil is of volcanic origin and particularly fertile, the pH is neutral, and the cultivation layer is sandy-clayey.

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Ingredients

Extra virgin Olive oil

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Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    882 Kcal
  • Fat 100 g
    • of which saturated fat 0 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 0 g
  • Salt 0 g
How to cook

Monovarietal olive oil designed, produced, bottled and packaged for professionals: chefs, restaurant owners, gourmets, foodies

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How to serve

Serve with: polenta with meat sauce, codfish stew, Leghorn-style fish stew, lentil soups, and “pasta filata” cheeses (e.g., mozzarella, provolone or caciocavallo

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 10 - 25 °C
Product size 250 ml
Packaging typology Bottle
Packaging material Glass , Plastic , Aluminium , Paper
Packaging sustainability 100% recyclable

The Supplier

Azienda Agricola Ione Zobbi s.r.l.
Via del Tufo, 01011 Canino VT, Italia
http://www.iandp.it

Production site

Canino, VT, Italy

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