Tavoletta di cioccolato all'uva passita

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Ingredients

Cioccolato fondente 70% (burro e polvere di cacao) cacao min. 70%; zucchero, uva passa 20%, lecitina di soia, vaniglia naturale.

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	524	Kj
  	2192	Kcal

• Fat

  36.8

  g

  • of which saturated fat

    21.8

    g

• Carbohydrates

  53.3

  g

  • of which sugars

    31.6

    g

• Fiber

  15.3

  g

• Protein

  10.2

  g

• Salt

  0.01

  g

Key Facts

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Packaging

Storage temperature	- 20 °C
Product size	50 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable