Denocciolato (Pitted) 250ml

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by BuondiOli

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Size

Packaging

Extra virgin olive oil

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Olive Oil tradition since 1864

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Product description

A mix: 60% Leccino, 30% Pesciolina, 10% Ogliarola Garganica. This oil is significantly different from the others due to its processing method: olives are pitted before the extraction and so only the pulp is pressed. This gives it a very fruity flavor. Only 0,11% of acidity! 100% Italian Organic EVO. Filtered, of course. In the olives’ pit there is a small part (almost 2%) which contains oil. We are able to obtain a lighter product extracting the oil only from the pulp: the ideal oil for who wants to flavour the dishes without covering the other flavours.

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Ingredients

100% ITALIAN Organic Extravirgin Olive Oil

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Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	3762	Kj
Energy value	899	Kcal

Fat 99.9 g
- of which saturated fat 14.46 g
Carbohydrates 0 g
- of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g

How to cook

Perfect on raw vegetables, recommended also on grilled red meats. Its taste is persistent and harmonious, with a pleasant spicy aftertaste.

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How to serve

Excellent to exalt all the appetizer. Raw or on traditional dishes, its fruity flavour will improve your dish.

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How to taste

Take as much as you want!

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Key Facts

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