Denocciolato (Pitted) 3L
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Size
Packaging

Extra virgin olive oil
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Everybody can be Olive Oil, WE ARE BUONDIOLI!
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Product description

A mix: 40% Ogliarola Garganica, 40% Leccino, 20% Picholine... with an effective difference in the processing! Olives are pitted before the extraction and so only the pulp is pressed: this gives it a very fruity flavor.

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Ingredients

100% ITALIAN Organic ExtraVirgin Olive Oil

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 3762 Kj
    899 Kcal
  • Fat 99.9 g
    • of which saturated fat 14.46 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 0 g
  • Salt 0 g
How to cook

You can put in the pan and bring it to its cooking temperature.

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How to serve

Raw or on traditional dishes, its fruity flavour will improve your dish.

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How to taste

Take as much as you want!

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Key Facts
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Maximum annual production *********
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Private label availability *********
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Packaging
Storage temperature 18 - 24 °C
Product size 3000 ml
Packaging typology Box
Packaging material Plastic , Paper
Packaging sustainability 100% recyclable

The Supplier

BuondiOli
Carpino, FG, Italia
http://www.aziendabuondioli.com

Production site

Carpino, FG, Italia

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