Lemon and Pepper Linguine
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Pasta
Product description
The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta
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Ingredients
Durum wheat semolina, Water, Soft wheat germ, Natural lemon flavouring, Lemon juice in powder, Ground black pepper
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Allergens
Gluten
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj 355 Kcal -
Fat 1.9 g -
of which saturated fat 0.3 g
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Carbohydrates 70 g -
of which sugars 3.1 g
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Fiber 3 g -
Protein 13 g -
Salt 0.1 g
How to cook
Boil in salt water
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How to serve
Serve with your favorite seasoning
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How to taste
Try them with only a bit of oil to fully appreciate their delicate flavour, or use them as a base for cacio e pepe for an out-of-the ordinary fresh aroma
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8009167281217 |
Product size | 250 |
Packaging typology | Bag |
Packaging material | Plastic |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier

ANTICO PASTIFICIO MORELLI 1860 SRL
Via S. Francesco, 8, 56020 San Romano (PI)
http://www.pastamorelli.it