Squid ink pasta
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Size
Packaging

Pasta

Product description

The traditional taste of Italian pasta with the black squid

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Ingredients

Durum wheat semolina, Water, Wheat germ, Squid ink

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Allergens

Gluten   Mollusks  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    352 Kcal
  • Fat 1.3 g
    • of which saturated fat 0.4 g
  • Carbohydrates 68 g
    • of which sugars 2.8 g
  • Fiber 4.1 g
  • Protein 15 g
  • Salt 0.2 g
How to cook

Boil in salt water

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How to serve

Serve with your favorite seasoning

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How to taste

Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein.

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8009167091205
Product size 250
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

ANTICO PASTIFICIO MORELLI 1860 SRL
Via S. Francesco, 8, 56020 San Romano (PI)
http://www.pastamorelli.it

Production site

Via S. Francesco, 8, 56020 San Romano (PI)

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