Squid ink pasta
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Squid ink pasta
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Sell-in price |
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Size

Pasta
Product description
The traditional taste of Italian pasta with the black squid
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Ingredients
Durum wheat semolina, Water, Wheat germ, Squid ink
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Allergens
Gluten Mollusks
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj 352 Kcal -
Fat 1.3 g -
of which saturated fat 0.4 g
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Carbohydrates 68 g -
of which sugars 2.8 g
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Fiber 4.1 g -
Protein 15 g -
Salt 0.2 g
How to cook
Boil in salt water
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How to serve
Serve with your favorite seasoning
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How to taste
Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein.
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8009167091205 |
Product size | 250 |
Packaging typology | Bag |
Packaging material | Plastic |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier

ANTICO PASTIFICIO MORELLI 1860 SRL
Via S. Francesco, 8, 56020 San Romano (PI)
http://www.pastamorelli.it