Organic whole Rigatoni

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Ingredients

organic durum whole wheat semolina, water

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	351	Kcal

• Fat

  2

  g

  • of which saturated fat

    0.5

    g

• Carbohydrates

  71

  g

  • of which sugars

    3

    g

• Fiber

  7.5

  g

• Protein

  13

  g

• Salt

  0.01

  g

How to cook

1 liter of bowling water is necessary for every 100g of pasta. 10g of corse salt is recommended for each liter of water. From time to tre, stir delicately.

How to serve

Try it with simple tomato or vegetable sauce, or in a more autumnal recipe with a porcini mushroom sauce.

Key Facts

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Packaging

Barcode (EAN)	8033140533017
Storage temperature	18 - 22 °C
Product size	500
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable