Tagliolini Gluten Free

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Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1476	Kj
  	348	Kcal

• Fat

  1.3

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  76.8

  g

  • of which sugars

    0.2

    g

• Fiber

  g

• Protein

  6.6

  g

• Salt

  0.93

  g

Key Facts

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