Pecorino al Peperoncino
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Pecorino al Peperoncino
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by E' Calabrese
Sell-in price

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Indicative sell-out price

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Size
Packaging

Cheese

Product description

Il Pecorino al Peperoncino viene lavorato utilizzando unicamente del latte di pecora pastorizzato, con l’aggiunta di pezzetti di peperoncino tritato ed è sottoposto ad una stagionatura di circa 20 giorni.

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Ingredients

Latte di pecora, caglio, peperoncino, sale, fermenti lattici.

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Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1622 Kj
    387 Kcal
  • Fat 27 g
    • of which saturated fat 17 g
  • Carbohydrates 3.6 g
    • of which sugars 0.7 g
  • Fiber 0 g
  • Protein 32 g
  • Salt 2.4 g
Key Facts
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Packaging
Storage temperature 0 - 4 °C
Product size 1000 g
Packaging typology Bag
Packaging material Plastic

The Supplier

E' Calabrese
Go to supplier page
Largo Chiesa, 32, Petronà, CZ, Italia
http://www.ecalabrese.com

Production site

Petronà, CZ, Italia

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